French Breakfast Radish


French Breakfast radishes are a unique heirloom variety that's my favorite radish to grow. Radishes are good sliced onto salads, but they can also be thinly sliced and sauteed along with the green onions or even pickled.

Storage Tip

Store roots in sealed plastic bag in fridge. Will keep in good condition for well over a month. 

Recipe Suggestions


Open Face Butter & Radish Sandwich


1 bunches radishes, trimmed
Unsalted butter, room temperature
8 1/4-inch-thick diagonal slices baguette
Maldon sea salt or coarse kosher salt


  1. Place radishes in medium bowl of ice water and chill at least 30 minutes and up to 2 hours. Drain radishes and slice thinly.

  2. Spread butter generously over baguette slices and sprinkle lightly with sea salt or coarse kosher salt. Arrange radish slices atop buttered baguette slices and serve.

Delicious in: 

  • Sauté

  • Soup

  • Salad

Mailing Address: 1325 4th Ave, Grinnell, Iowa 50112


Farm Address: 3633 Hwy 146, Grinnell, Iowa 50112




Phone: 641.821.0753

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