Green Onion
About
We grow green onions from multiple onion varieties, including potato onions and Egyptian walking onions. They are nice thick green onions rather than the thin scallions you find in the grocery store. A good substitute for bulb onion but also mild enough to be eaten raw. Use as much of the green tops as you want.
Storage Tip
Store in sealed plastic bag in fridge. Use within 1-2 weeks. Tops will yellow but bottoms will remain good.
Recipe Suggestions
Use cooked or raw in any savory dish.

Delicious in:
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Eggs
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Soup
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Salad
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Meat dishes