Asparagus

About

Asparagus is a perennial vegetable and a sure sign of a spring each year. Grocery store asparagus is available year around but its flavor is no comparison to fresh, local asparagus!

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Storage Tip

Store in sealed plastic bag in fridge. Use within a week. You can also place cut end in a container of water and put upright in the fridge, covered in plastic bag.

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Recipe Suggestions

If your go to preparation for asparagus is to steam it, I highly suggest giving roasting a try. It's the only way I make asparagus anymore. Finish with soy sauce, a little sesame oil, and balsamic vinegar. Delicious! 

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2 pounds fresh asparagus

Good olive oil

Kosher salt, plus extra for sprinkling

Freshly ground black pepper

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1. Preheat the oven to 400 degrees F.

2. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.

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